Due to changes in food trends, the diversity of diners also increase. More and more customers were asking if we have actual meat. You talk. We listen. We changed our restaurant concept to expand our  menu with more choices and options while still under the same ownership of In the Bowl Vegetarian Bistro

A little more details on the new concept as follows:

1. We will still be using the same sauce and recipe all suitable for vegan & vegetarian.
2. There will be separated soup broth for meat broth and vegan broth.
3. All cooking utensils will be used separately. All woks are thoroughly cleaned for vegetarian dishes.
4. There will be no use of fish sauce.
5. Different menu sections for real meats and imitation meats.
6. We are still using the same phone number